To Print or Pin the Recipe, or to Post and/or Read Comments I always startat the large end, but it really doesn't make a difference.įrom: Then, to remove the shells, run each eggunder cold water and begin to peel off pieces of the shell.

The agitationwill break up the shells nicely. The easiest way to do this is to place allthe eggs in a roomy saucepan again and shake them around. But you can get away with using fresh eggs if you follow my method. Shelling Hard-Cooked Eggs - Using older eggs make this job a lot easier. Then I put them inthe refrigerator for an hour before making the recipe. This not only stops the cookingprocess, but it also makes it easier to peel the eggs. I let the cold water run over the eggs for ten minutesand add some ice to get them cold fast. After the time haselapsed, pour off the hot water and run cold water over the eggs to achievea faster cooling. Once a full boil is achieved, remove the saucepan from the heat,cover tightly and let them stand for 15 minutes. Next, over high heat, heat the water and eggs until just fullyboiling. Simply put the eggs in a pan roomy enoughto hold them without crowding, with cold water to cover by at least oneinch. The process to full-proofhard-boiled eggs is an easy one. Never leave your eggs toboil! If eggs are boiled for any length of time, the yolks will become hardor may turn an unattractive greenish-gray. Eggs in the shell should be cooked over high heat just until the water begins toboil then removed and left to stand until done. Why? Older eggs shell more cleanly.Ĭooking the Eggs - Hard-boiled eggs are easy and quick to prepare. Clinton Kelly's Bacon-Wrapped PineappleĬhoosing Eggs - For hard-cooked eggs, it's best to use older eggs, like two weeks old or more.Bacon Wrapped Mushrooms with Barbecue Sauce.Bacon Wrapped Dates Stuffed with Chorizo.

Fondi di Carciofi (Bacon-Wrapped Artichokes).

Also see: Many Possibilities in the Shellfish Chapter.

Seafood Salads are in the Salads Chapter.

Broiled Mussels with Sweet Paprika Aioli.

More Crab Stuffed Mushrooms are in Shellfish.

Belgian Endive Stuffed with Crabmeat Ravigote.

Mushrooms: Marinated and Grilled are in Veggies.

More Stuffed are in the Veggies Chapter.

Champinones Rellenos (Stuffed Mushrooms).

Converting Bread Crumb Stuffed Mushrooms to Paleo.

Eggplant Caponata is in Veggies Chapter.

Artichoke Hearts Stuffed with Crab Salad.

Roasted Cauliflower is in the Vegetables Chapter.

Dippable ones are above in Chips and Crackers.

More baked bananas are in the Fruits Chapter.

Cherry Tomatoes Stuffed With Spanish Olive Tapenade.

Avocado and Bacon Stuffed Cherry Tomatoes.

Fruit/Nut Bars are in the Fruits Chapter.

Also see: Skinny Shrimp Salsa in Shellfish Chapter.

Salsas are in the Relishes and Salsas Chapter.

For Ketchup, Barbecue, Cocktail Sauces see Sauces Chapter.

Roasted Sweet Potato, Eggplant and Tomato Dip.

More Dips (nut/seed/mayo) are in Dressings.

Sun Dried Tomato + Roasted Red Pepper Pistachio Dip.

Parmesan cheese substitutes are in Spice Mixes.

Tim bits and ketchup chips